Title: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
Author: The Editors of Cook's Country Magazine; Editor-Cook's Country Magazine
Publisher: Boston Common Press
Copyright Date: 2008-09-01
Book condition: New
Edition: First Edition
Notes: The folks at America's Test Kitchen provide extremely useful information and spot-on assistance to all cooks, new to experienced. This was a gift for a young bride and groom. The reports are very favorable! The compilation of regional recipes using on-hand ingredients, with very clear instructions makes for a winner. Gaining confidence in the kitchen is the key to years of good meals and enjoying the process. This book provides a great foundation for good (though not primarily health conscious) eating.